The Haïtian Compas: A Musical and Cultural Journey

What is the name of Haiti’s largest plateau?

Haiti’s largest plateau is the Central Plateau. This vast territory, located in the central region of the country, is an emblematic area of ​​Haiti’s environment, rich in natural resources, history, and agricultural potential. In this article, we will explore the characteristics of this plateau that make it an essential region for understanding Haiti.

Haiti, Jewel of the Caribbean with an Idyllic Climate

Nestled in the heart of the Caribbean Sea, Haïti is known not only for its rich cultural and historical heritage, but also for its pleasant tropical climate which makes it a popular destination for tourists and nature lovers. Located in the Greater Antilles, Haïti shares the island of Hispaniola with the Dominican Republic and benefits from a climate that profoundly influences daily life, the economy and the biodiversity of the country.

Haiti: Savor the Endurance of the Island with the Lambi Kòk

Welcome to Haiti, land of contrasts and captivating flavors. Among the culinary treasures to discover during your trip is lambi kòk, a delicious and nourishing dish that also offers benefits for your endurance. In this article, immerse yourself in the world of lambi kòk and let yourself be seduced by its exquisite flavors and invigorating properties. The queen conch, also known as the "queen conch", is an emblematic marine mollusk of Haiti. Its tender and tasty flesh makes it a true culinary delight. Imagine enjoying grilled conch, drizzled with fresh lemon juice, on a sunny Haitian beach, an experience that awakens all your senses and transports you to a world of gastronomic pleasures.

Haïti / Fort Saint-Joseph: Historical Vestige of the Resistance

Located in the Bay of Cap-Haitien, Fort Saint-Joseph stands like a silent guardian of Haiti’s tumultuous history. Built in two stages, in 1748 and 1774, this defensive work was once a crucial element of the city’s protection system against French colonial assaults. Alongside other forts such as Picolet and Magny, its mission was to control maritime passages and defend Haitian sovereignty. However, its history is not limited to its defensive function. In 1802, then under the control of General Henry Christophe, the fort became the scene of a heroic act of resistance. Faced with the French expeditionary army, Christophe ordered the destruction of the powder magazine and the entrance gate to the fort, thus rendering it temporarily unusable. This courageous gesture, although tactical, left indelible scars on the very structure of the fort, testifying to the fierce clashes between French colonial forces and Haitian resistance fighters. These historic marks, still visible today, offer a window into the country’s tumultuous past. They allow visitors and historians to interpret the fierce struggles that forged Haitian identity. Fort Saint-Joseph, as a witness to the resistance and the struggle for freedom, embodies the indomitable spirit of the Haitian people. Recognizing its historical significance, the Haitian government officially classified Fort Saint-Joseph as national heritage in 1995. This recognition paved the way for restoration efforts aimed at preserving this precious vestige of Haitian military heritage. Thanks to collaboration between the public sector and local private funding, the fort has recently been restored and enhanced. Thus, Fort Saint-Joseph remains much more than a simple stone structure. It is a living symbol of the resilience and determination of the Haitian people, reminding all visitors that Haiti’s history is deeply rooted in the struggle for freedom and human dignity. To virtually discover this jewel of Haitian history, you can visit the following link: https://haitiwonderland.com/haiti-virtual-reality-ht/monuments-histoire/haiti--fort-saint-joseph--visite- virtual/11

Haitian Lalo Recipe: A Delicious Traditional Dish Made with Lalo Leaves, Pork, and Crab

Haitian lalo is an iconic dish of traditional southern Haitian cuisine, particularly popular in the Les Cayes region. Rich in flavor and deeply rooted in the local culinary culture, this dish is prepared with lalo leaves (shrub), pork, and crab, slowly simmered with a blend of Creole spices. Its slightly viscous texture, inherited from the lalo leaves, may be surprising, but it contributes to the dish’s authenticity and creaminess. In this article, discover the complete recipe for Haitian lalo, with practical tips for successfully preparing this dish like a true Haitian chef. Whether you’re curious to try a traditional dish or want to reconnect with your roots, this recipe offers a true culinary journey to the heart of Haiti.

August 23: Day for the Remembrance of the Slave Trade and its Abolition - Haiti, Pillar of Freedom. -